Sunday, January 29, 2012

29: 365

29: you smell that?

"When baking, follow directions. When cooking, go by your own taste". ~Laiko Bahrs

My Nana's Banana Nut Bread

1/2 cup butter
1 cup sugar
2 eggs, well beaten [important]
1 tsp vanilla
3 large or 5 small banana's
2 cups flour
1/2 teaspoon soda
1/2 teaspoon salt
1 cup chopped nuts [I use pecans or walnuts]
1 cup raisins

Cream together butter and sugar. Add well beaten eggs. Mash the bananas and add. Mix together well. add flour, salt and soda [I mixed well together first before adding to the cream mixture]. Add chopped pecans and raisins. Place in loaf pan [I use a four small loaf pan]. Bake at 375 degrees for 45 minutes to an hour [in the four pan, Iit usually takes about 30 to 35 minutes]. Cool and wrap in waxed paper.

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